The Medeville family has been working the estate for seven generations. They are now committed to an environmental approach which has enabled them to gain ISO 14001 certification.
Château Greteau Medeville is a well-balanced, fruity wine.
Blend: Merlot 40%, Cabernet Sauvignon 35%, Cabernet Franc 25%.
The Medeville family has been working the estate for seven generations. They are now committed to an environmental approach which has enabled them to gain ISO 14001 certification.
Château Greteau Medeville is a well-balanced, fruity wine.
Blend: Merlot 40%, Cabernet Sauvignon 35%, Cabernet Franc 25%.
Straddling Sauternes and Graves, the vines of Château Puy Boyrein were once part of the great Château Boyrein estate, a former manor belonging to the aristocratic de Gourgues family which served as a hunting lodge for Pope Clement before being dismantled in 1877.
Blend: Sauvignon 50%, Semillon 30%, Muscadelle 20%
Château Puy Boyrein’s eight hectares of vines are in the village of Roaillan between the Garonne and the vast forest running alongside the Atlantic.
Supple and rounded in the attack, this is a fruity, elegant wine.
Blend: Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%.
La Chapelle de Lafon-Rochet is the second wine made by Château Lafon-Rochet, a Saint-Estèphe 4th Grand Cru Classé. Far from just window dressing, Lafon-Rochet is first and foremost a family estate which has been run by Michel Tesseron for several years. Three generations now stand side by side in the shape of Basile and his children.
Blend: Cabernet Sauvignon 57%, Merlot 37%, Petit Verdot 4%, Cabernet Franc 2%.
Château Haut de La Bécade is a small seven-hectare family estate at the heart of the village of Bages. Its closest neighbours are none other than the very famous Château Pichon Baron (2nd Cru Classé), Château Pichon Comtesse (2nd Cru Classé), Château Lynch Bages (5th Cru Classé), and Château Croizet Bages (5th Cru Classé)!
Blend: Cabernet Sauvignon 47%, Merlot 39%, Cabernet Franc 14%.
A family estate covering some fifty hectares, Château Chantemerle is made up of numerous plots of significantly varying ages, ranging from recent plantations to others more than 50 years old, allowing the winery to produce high-quality wines.
Multiple vintages have been awarded medals at various competitions.
Blend: Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 3%, Cabernet Franc 2%
Patrick Léon fell for the charms of this 18th-century estate in 1995, fulfilling the dream of this family which had always been passionate about wine and wanted to start producing it. Patrick Léon has made such famous wines as those from Alexis Lichine, Château Mouton Rothschild, Opus One in California and Almaviva in Chile.
Blend: Merlot 86%, Cabernet Franc 14%