The wines of Château Tour Léognan are blended from young vines (less than 12 years old) owned by Château Carbonnieux, Graves Grand Cru Classé, using the same cultivation and winemaking methods. During the first few years of production, the young replanted vines produce gourmet, tasty wines which are decidedly enjoyable and easy to drink at an early stage.
Blend: Cabernet Sauvignon 60%, Merlot 40%.
Château Tour Léognan Blanc is a wine for pleasure, a Sauvignon-dominated blend offering up citrus notes which is fleshy and elegant on the palate. This lively and fruity wine is rounded out by the softness and richness of Semillon.
Blend: Sauvignon Blanc 65%, Semillon 35%.
A seven-hectare estate to the west of the village of Pomerol with a surface layer of siliceous soil over a compact layer of slag 50 centimetres down.
Harvests are completed by hand and the wines are matured in barrels for 12 to 18 months.
Blend: 100% Merlot.
The vineyards of Bouscaut, a Graves Grand Cru Classé for both red and white wines, have stood in the village of Cadaujac in northern Graves since the 17th century and are now owned by Sophie Lurton and her husband Laurent Cogombes.
Les Chênes de Bouscaut is a wine with powerful, elegant tannins and black fruit aromas.
Blend: Merlot 60%, Cabernet Sauvignon 30%, Malbec 10%.
The family property, created in the 18th century, enjoys an exceptional environment. It extends over 27 hectares of beautiful largely sunny gravelly hilltops which allow a natural microclimate thanks to the immediate proximity of the Gironde estuary.
Like the Grands Crus adjoining the property, the Château du Moulin Rouge, classified Cru Bourgeois Supérieur, pay particular importance to maintaining a traditional method, a guarantee of quality. The vines are carefully maintained and worked in this way, the harvest is exclusively manual.
The operation is part of an environmental approach and obtained HVE 3 (High Environmental Value) certification in 2015.
Château Beau Secret, the same owner as Château du Moulin Rouge, is a Pelon-Ribeiro family property, it is located in the town of Cussac Fort-Médoc, in an exceptional environment between the prestigious Appellations of Margaux and Saint-Julien.
More than 13 generations have succeeded each other at the head of this farm with the constant concern for respect for tradition and the environment.
The estate has 27 hectares of vines which benefit from a natural microclimate due to its proximity to the Gironde estuary.
Created in 1986, Frank Phélan (Château Phélan Ségur’s second wine) bears the name of the son of Bernard Phélan, who founded the estate. Frank Phélan is made from 15 hectares of old vines and a selection of vines less than ten years old, and respects the chateau’s traditional values whilst expressing another side of its terroir. Frank Phélan pairs gourmet, intense and crisp fruit with an elegant structure and silky tannins.
It has been matured for 14 months. Its roundness and suppleness mean that it can be enjoyed whilst still very young.
Blend:
Owned by Marie-Laure Lurton, Le Page de la Tour de Bessan is the second wine made by Château La Tour de Bessan, located across three villages in the Margaux appellation (Soussans, Arsac and Cantenac). The chateau has held Terra Vitis certification since 2003.
Blend: Cabernet Sauvignon 43%, Merlot 55%, Cabernet Franc 2%, Petit Verdot 1%.