The various steps
Determining the quality of the wines through numerous tastings at the châteaux
- During the harvest
- After vinification in in vats
- In barrels
- After final blendings
- During the UGC (Union des Grands Crus) tastings in March, then in April with customers and journalists
Sale: via allocations between April and June
GREAT WINES at the BEST PRICES
The En primeur system allows wine merchants and their customers (including individual enthusiasts via vinothèque.com website and our shop) to acquire wines, often rareat the best prices.
This annual event receives major coverage from both national and international press.