for many years Dubos has established close, enduring partnerships with estates from every Bordeaux appellation to offer its customers an extensive and varied selection

Château Chantemerle

A family estate covering some fifty hectares, Château Chantemerle is made up of numerous plots of significantly varying ages, ranging from recent plantations to others more than 50 years old, allowing the winery to produce high-quality wines.

Multiple vintages have been awarded medals at various competitions.

Blend: Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 3%, Cabernet Franc 2%

Château Larrivaux

The chateau is situated in the village of Cissac Médoc next to the prestigious Saint-Estèphe appellation. The 19 hectares of vineyards have belonged to the Carlsberg family for 400 years, during which they have been run and owned exclusively by women.

Today the estate is overseen by Bérangère Tesseron.

The estate’s vines are now primarily Merlot, which is rather unusual for the Médoc region, and produce supple, very fruity wines.

Blend: Merlot 59%, Cabernet Sauvignon 28%, Cabernet Franc 8%, 5% Petit Verdot.

Château Réal

Château Réal covers five hectares in the village of Saint-Seurin de Cadourne. This wine offers up aromas of red and black fruit, vanilla and spices on the nose, followed by a beautiful balance with blackcurrant and blackberry flavours on the palate. The tannins are powerful with a finish suggesting leather and liquorice notes.

Blend: Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 10%.

Château Gaston Rena

One of the first wine estates in the Reynats district of Cissac, created in 1991 by oenologist Daniel Gaston. Pleasing to the eye and with a delightful aromatic expression, offering blackcurrant accompanied by leather, black fruit and spice notes.

Blend: Merlot 32%, Cabernet Sauvignon 63%, Carménère 5%.

La Salle de
Château Poujeaux

In the Middle Ages Terre de Poujeaux was a manor belonging to Latour Saint-Mambert, which would later become Château Latour. The estate produced its first wine during the 19th century and gained real independence. It prospered and was handed down and divided up during the first half of the twentieth century, until the Theil family had the foresight to see its potential. Château Poujeaux became much sought after among connoisseurs: George Pompidou loved it and served it at the Elysée Palace! Philippe Cuvelier and his son Matthieu took over the estate in 2008.

Blend: Merlot 60%, Cabernet Sauvignon 40%.

Le Page de la
Tour de Bessan

Owned by Marie-Laure Lurton, Le Page de la Tour de Bessan is the second wine made by Château La Tour de Bessan, located across three villages in the Margaux appellation (Soussans, Arsac and Cantenac). The chateau has held Terra Vitis certification since 2003.

Blend: Cabernet Sauvignon 43%, Merlot 55%, Cabernet Franc 2%, Petit Verdot 1%.