for many years Dubos has established close, enduring partnerships with estates from every Bordeaux appellation to offer its customers an extensive and varied selection
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Tayac "Cuvée Nicolas"
Château Valentin
Château Valentin has been in the Revaire family since 1892. It is a supple, very expressive wine on both the nose and the palate with hints of black cherry, violet and undergrowth, and has very good aging potential.
Blend: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%.
Château Mayne Vallet
Château Mayne Vallet has been in the Revaire family since 1892. It is a supple, very expressive wine on both the nose and the palate with hints of black cherry, violet and undergrowth, and has very good aging potential.
Blend: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%.
Château
Tayac "Cuvée Nicolas"
Chateaux Tayac has four generations of family expertise to draw on. This estate produces elegant, consistent wines true to the style of the Margaux appellation.
Blend: Cabernet Sauvignon 65%, Merlot 30%, Petit Verdot 3%, Cabernet Franc 2%.
Château Gaston Rena
One of the first wine estates in the Reynats district of Cissac, created in 1991 by oenologist Daniel Gaston. Pleasing to the eye and with a delightful aromatic expression, offering blackcurrant accompanied by leather, black fruit and spice notes.
Blend: Merlot 32%, Cabernet Sauvignon 63%, Carménère 5%.
Rauzan Gassies
Château Réal
Château Réal covers five hectares in the village of Saint-Seurin de Cadourne. This wine offers up aromas of red and black fruit, vanilla and spices on the nose, followed by a beautiful balance with blackcurrant and blackberry flavours on the palate. The tannins are powerful with a finish suggesting leather and liquorice notes.
Blend: Cabernet Sauvignon 50%, Merlot 40%, Cabernet Franc 10%.
Château Galau
One of the appellation’s most award-winning wines. Château Galau is a wine with very well-integrated tannins and ripe, generous fruit.
Blend: Merlot 60%, Cabernet Sauvignon 35%, Cabernet Franc 5%.
Château Gros Caillou
Château Gros Caillou was one of the first estates in Saint-Emilion to harvest grapes. The bunches are sorted in the vat room, and only the free-run wine from the vat is used for Château Gros Caillou. The wine is then matured in barrels for twelve months.
Blend: Merlot 65%, Cabernet Franc 25%, Cabernet Sauvignon 10%.
L'Orme de
Rauzan Gassies
Château RAUZAN-GASSIES, 2nd Grand Cru Classé of Margaux in 1855, owes its name to the Chevalier de Rauzan, who in the 17th century, made the noble house of Gassies, a renowned vineyard of the Margaux appellation.
Seduced by its elite terroir, Mr. Paul Quié, a great wine enthusiast and merchant in Paris, became its owner in 1946. The Rauzan-Gassies vineyard now covers 30 hectares in the Margaux appellation and 30 hectares in the Haut Médoc appellation. .